Make It Paleo Cookbook Recipes : Venison Recipe Using Fresh Herbs Rosemary, Bay Leaves, Oregano - Venison Recipe Using Fresh Herbs-rosemary, Bay Leaves, OreganoSome cooking tips and recipes on cooking venison, deer meat, using fresh herbs. Most venison is overcooked which is a shame. If the venison was not "aged" upon harvest a good remedy to remove any "gamey" flavor is to marinate the meat for 24 - 48 hours to remove that flavor in a red wine. If youve had carpaccio with the seared outside, red inside, it is very similar to the below venison recipe which is exceptionally tasty. Garlic salt and ground pepper on outside, after marinating in a cheap crappy red wine for 24 hours ( cant use my good drinking stuff! J) Sear venison in very hot skillet for approximately 2 minutes per side, Put in baking pan, ran a rosemary stem lengthwise through meat and put rosemary leaves around it in baking pan, Also knowing how rare the meat was with no sign of any visible fat, all lean, so I smeared couple pats of butter along top edge so when goes in ov ... [Continue reading - Make It Paleo Cookbook Recipes]
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